Sunday, April 30, 2017
This wine club shipment of the 2010 Ceja Vineyards Pinot Noir Sonoma Coast sat in the cellar awhile winelaxing until just the right time to pop the cork. One of my first winery visits to Napa (yes another is planned this fall) and a personal tasting in their home I could not help but fall in love with their wines. I have watched them grow their success over the years and have remained a loyal fan.
I admire this family for their humble beginnings but big dreams of making a life in America. Starting in the vineyards and cellars and eventually to purchasing land, growing grapes and today making ultra premium wine. Their children are part of the business and what a wonderful opportunity for them. Passion, working hard, desire to succeed and values are how I would describe this family of wine.
The 2010 is showing nicely on the nose with these beautiful earthy notes racing from the glass. As you swirl, fresh mixed berry notes of strawberry, cherry, raspberry, plum and blackberry. Once the fruit is released a nice cola and herb finish treats your senses.
The mouth is rich and elegant with the dark fruit dancing across your palate and dominate, but there is that splash of red fruit for balance. On the finish the dried herb/cola spice compliments this pinot perfectly. At first it appears as this big pinot but the longer this remains in your mouth the softer and more beautiful she becomes. Muy hermosa Ceja's!
I encourage you to try any of the multiple Ceja varietals today. I think you will agree the wines will be inviting and delicious.
Wednesday, March 22, 2017
I bought this wine a few years ago and just found it buried in the cellar. A fan of Cindy's wines since I was first introduced to them a little over 10 years ago. The name of her label Passaggio means passage way in Italian and falls in line with her roots and family winemaking.
The 2014 Passaggio Unoaked Chardonnay was fermented and aged in 100% stainless steel. The nose shows nicely with fresh sliced apple, pear, lemon citrus and white floral notes. The mouth is very fruit forward with tart pear and apple followed by lemon citrus. The finish is crisp and begs you to drink more.
Visit Cindy at her tasting room located at 25 East Napa St Suite C in Sonoma. A huge congratulations are in order as she has now also moved into her own production facility a testament to her continued success. Swing by for a sip.
Saturday, March 18, 2017
First Avenue Wine House and it just happened to be open for tasting. This happens a lot on the weekends and so fun to stop in and get harassed (maybe I might add fuel to the fire) and taste what Traci has pulled for her customers to sip and buy. Not a huge Zin fan but when I find some like this Michael Pozzan Winery I become one very quickly.
The 2013 is a single vineyard production with grapes harvested from the vineyard located in Oakville next to the home of Michael and Mary Ann Pozzan and aged 18 months in French and American Oak.
The nose shows a nice rich red raspberry aroma with hints of vanilla bean and an accent of black pepper with a puff of smokey oak. The mouth is lush and elegant with the juicy raspberry and combination of caramel/vanilla creme followed by the slightest hint of pepper and oak. The finish is long and seductive. I paired this with slow cooked pork loin and a slam dunk. A keeper for sure.
Saturday, March 11, 2017
A wonderful 3 bottle tasting of Davis Bynum Wines consisting of the 2015 Virginia's Block Sauvignon Blanc, the 2014 River West Vineyard Chardonnay and finally the 2014 Jane's Vineyard Pinot Noir. First though a little background on the winery.
Going back to 1951, Davis Bynum started experimenting making wine at home with his first 2 batches drinking very well to his amazement. Fast forward to 1973 (there were many more gallons produced during the time span for friends and family), for the first time a single vineyard Pinot Noir was ever produced in the Sonoma County Russian River Valley. He knew back then what we all know today, the climate and soil are perfect for growing one of the most delicate grapes in winemaking. Today, while Mr. Bynum has retired from the day to day grind of winemaking, his vision for quality lives on. The philosophy is simple the wines "should be shaped by the land from which they come."
Up first the 2015 Sauvignon Blanc price point $25. The 5 acres from which these grapes are grown and harvested is named after Mr Bynum's wife Virginia. Whole cluster pressed and fermented with natural yeast in french oak and stainless steel and aged 4 months. Loads of tropical fruit with complimenting peach, grapefruit, lemon zest on the nose with the palate showing grapefruit, white peach and juicy lemon long into the finish. Crisp and clean I paired this wine with panko breaded white fish and the pairing was spot on. A really nice wine.
Second wine is the 2014 Chardonnay with a price point of $25. The grapes for this wine come from the River West Vineyard consisting of eighty seven acres of 6 different clones. 100% malolactic fermentation and aged 10 months in french oak. From the moment you pour the wine the baking spice races from the glass with warm apple and pear with hints of fresh cut daiseys. The mouth is rich and creamy with apple, pear and vanilla creme. Well done elegant chardonnay.
Finally the 2014 Pinot Noir with a price point of $35. The grapes from Jane's Vineyard were hand picked, de-stemmed and cold soaked in steel tanks. The wine was aged 10 months in french oak. The nose is classic RRV Pinot with cherry, spice and earthy tones. The mouth is full of ripe cherry, tart cranberry, warm spice and earthy forest. I'm a pinot fan and this is a keeper.
Swing by your local wine store or if in the RRV swing by the winery for a taste. 3 solid delicious wines
Saturday, January 28, 2017
All sorts of excitement when Robert Larsen owner of the highly regarded pr firm The Larsen Projekt came calling asking ( I keep telling him don't ask just tell me you're going to do this lol) if I would be interested in joining a tweet up featuring Pedroncelli Wines 90th Celebration and a dish (Parmesan Polenta with Sausage Ragu) paired with their Mother Clone Zinfandel. For those who know me you 1. Know I love to cook and 2. Drink wine with just about any dish. I would be honored was my answer but all of you knew that already from the title of the post.
The Pedroncelli Family has been growing grapes in the Dry Creek Valley since 1927 and making wine since 1934. Over the years the acres expanded with additional purchased land which then led to expanded winery operations and a creation of varietals that everyone could enjoy. Today it's still a family winery with 2nd and 3rd and now 4th Generation family members working side by side to ensure the best possible wine is produced and the family legacy lives on.
The family farms 105 acres of vineyards in Dry Creek Valley and then has sought out growers in their region for additional grapes. These vineyards also share the Pedroncelli beliefs that the grapes need to be "perfectly balanced and varietally correct." Wines are created to be shared with friends and family as well paired with your favorite dish. What I really enjoy in these wines is the versatility of sipping for enjoyment or paired with food the results are dead even....so good.
First wine while cooking was the 2015 Chardonnay Sonoma County Dry Creek Valley. The grapes were sourced from 3 vineyards in the southern end of Dry Creek Valley and picking was completed over 10 days. 89% of the wine was fermented in stainless steel highlighting the fruit flavors while the remainder in American oak for 6 months and then blended giving the wine it's creamy character. The nose is refreshing with tangerine, lemon, hints of peach and a refreshing floral note. The citrus fills my mouth followed by tart apple, peach, juicy lemon and a hint of tropical fruit. Crisp, clean and your glass begs to be refilled. Lovely chardonnay.
Second wine was the 2014 Mother Clone Zinfandel Sonoma County Dry Creek Valley along with our signature dish Parmesan Polenta with Sausage Ragu. The original Zinfandel vines are located on the hills surrounding the winery which is part of the property originally purchased in 1927 by John Sr. Some of the grapes used were from these 100 yr old vines with other fruit harvested from Home Ranch, Bushnell and Buchignani Vineyards. The wine is aged 12 months in American oak with a touch of petite sirah added for color and structure. Loads of dark fruit on the nose with plum, blackberry and blueberry with hints of baking spice and wild violets. The mouth is is all about the fruit and spice with blackberry, blueberry and plum with a pepper spice and a touch of smoke and vanilla. Opened nicely the longer it sat in the glass. When paired with the dish the fruit was pulled from the wine and the spice and alcohol were absent. Outstanding!
The final wine of the evening the 2014 Petite Sirah Sonoma County Dry Creek Valley. Some of the grapes were harvested from vines planted on the property in the 1900's with the remainder harvested from the Bushnell Vineyard. The fruit was crushed in stainless steel with multiple pump overs to enhance the flavor of the wine. Aged for 12 months in new oak (about 1/3) with the remaining in seasoned barrels. Zinfandel was also added for enhancing the fruit in this wine. The nose was full of plum, toasty oak and vanilla with hints of pepper. The mouth was robust with blackberry and plum followed by a pepper spice. Dark chocolate and mocha notes compliment a long warm finish. I also paired this with the dish and it worked equally well.
If your in the Dry Creek Valley swing by their Tasting Room for a taste and a bit of history. Want to see what others talked about Thursday then check out the tweet up using hash tag #Ped90th. Julie, Ed and Robert thank you for including me in this tasting and getting to know more about Pedroncelli Wines. More of these fine recipes too please!