It's harvest time in the valley and what better way to honor one of my favorite winemakers by opening his 2014 Los Carneros Syrah. When Macario and Griselda offer these wines, one must grab quickly. This particular varietal yielded a mere 50 cases.
Campesino Cellars owned by the dynamic duo of Macario and Griselda Montoya, was born out of their love and experience with wine. Both grew up near the vineyards, experienced wine firsthand and have relatives who have worked in the industry. The Campesinos (fieldworkers) who they pay homage to are just as important to wine making as the winemaker themselves. See these field workers are in the vineyards nurturing no matter if the temp is 100 or freezing. While here to make a living, they also wish to make a better life for their family. I've watched them work the fields and truly amazed at their work ethic and dedication. So how was the wine you ask.....here we go.
Aromas of dark, red and blue fruit fill the nose with clusters of greatness. Ripe blackberry, red raspberry with hints of blueberry, black olives, wild violets and cinnamon spice. The mouth is medium bodied but allow the wine to open and the tannins are soft and delicate. Raspberry and blueberry followed by blackberry with hints of earth and leather. The finish is long and berry driven. Nicely done Macario. Your bottles never disappoint my palate.
Do not miss a chance to taste these wines. Sign up for their mailing list by clicking the link and filling out the form. I can't wait to see what they are releasing this year!
Cheers
Dan
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